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The preparation that need to be consider in deciding the interior of pantry or canteen is that there should be placed like storage room that would be able to storage the vegetables, meats and fruits that is kept in the refrigerator. The canteen should also have a place to wash the dishes and cooking material such as sink that have a good wasting system. Last but not least, canteen should have a strategic place to cook and cupboard to hang some cooking tools.
The canteen usually placed near the carpool so that they would not polluted the office with any smell or smoke (even though the good pantry should have a good waste system including smoke waste). In the other hand, clean pantry or pantry that is placed inside of office would only need storage to keep the material such as snack and beverages and cooker hood to heat the snack and beverages.
Both clean pantry inside the office and canteen that is placed outside the office should have a good circulation of air and light so that the people that stay inside it would never feel the heat and blur vision. The open room by optimizing the window and door would be more secure without damaging the environment or disturbing the cooking process.
Tags: Office pantry
March 18th, 2009 at 11:05 pm
Hi Jeffrey,
would you give me suggestion for office design that would located in 2 ruko tat each ruko has 5×16 meter with 3floor.
thank you and hope to hear from you soon.
regards,
dewi